It’s not everyday that we have company stay at the house but when they do, they most likely get catered to breakfast. I wanted to go with something new, something I had not yet made. This time, I tried my hand at the baked egg concept and wow was I glad I did. The technique was so simple and the runny yolk made for a deliciously amazing sauce. The only thing I was disappointed about was not making extra or having any leftovers.
Brunch, it’s one of those meals that get me all excited to find something to make that incorporates eggs. This frittata was inspired after a…
For me, Easter Brunch should be something simple yet sophisticated and it did not take long to find a recipe. I had a bag of fresh hash browns sitting in the refrigerator with an expiration date about a week away.
About a year ago, I had made a cupcake recipe that incorporated egg whites into the batter with the idea that the egg whites provided the light, fluffy, rise needed. Well unfortunately after cooking the batter they never rose.