You’ve fallen off the wagon??? It happens – you’ve over indulged on vacation, at those BBQs, restaurants, whatever the reason, it’s just a setback. Oh, wait, I’m talking about me. Well, I’m back on and ready to start cooking. The summer in Washington, DC has been hot and humid, making cooking over a stove top or turning on the oven difficult. The menu has basically consisted of a lot of grilled salmon or chicken on top of a salad, nothing fancy or worthwhile to share. Now after waking up this morning and hitting the reset button, it’s time to focus and start cooking again.
Well this is probably one of my favorite breakfast items to order whenever the option presents itself. The problem with this was that we went paleo-ish and the traditional pancakes went off the radar for a while. That was until I started searching for paleo pancakes. There were tons to choose from and it was hard to search for the perfect one.
What better way to ring in the new year then with a new seasoning to add to your daily repertoire. About 8 months ago, I made my first batch of this amazing concoction. I mean, who would have thought simply blending together dried mushrooms, salt, red pepper flakes, thyme and black pepper would drastically improve just about any dish you add it to?!?!